Emeritus Vineyards was realized to focus on our passion for expressing each vineyard’s terroir in the wine, using dry farmed and environmentally sustainable techniques.
Graton is an unincorporated town and census-designated place in west Sonoma County, California. It sits at an elevation of 108 ft (33 m). The population was 1,683 at the 2020 census. The town of Graton is roughly 20 miles (32 km) from the California coastline. Graton's agriculture was historically concentrated on apple farming, but like most of rural Sonoma County it now focuses on wine production.
Dutton-Goldfield Winery in Sebastopol, CA is renowned for its small-lot, terroir-driven wines, particularly Pinot Noir and Chardonnay, crafted in partnership by grapegrower Steve Dutton and winemaker Dan Goldfield.
Harmony Farm Supply & Nursery in Sebastopol, CA is a leading resource for sustainable and organic gardening, providing a wide array of plants, trees, and gardening supplies, as well as expert guidance for both home gardeners and commercial growers.
Each Kobler Estate wine tells a story of place and passion. Sourced from select vineyards in the Russian River Valley, the small-lot, handcrafted wines capture the land’s essence. Focused on Burgundy and Rhône varietals, these wines invite you to savor every sip, celebrating the harmony between tradition and terroir.
Since opening in 1995, Willow Wood Market Cafe has become a beloved favorite of locals & food-savvy travelers alike. Willow Wood serves as the informal gathering spot & town center of the cozy town of Graton, & is consistently voted Best Breakfast & Best brunch in the North Bay by its customers.
Mom's Apple Pie serves homemade Pies baked daily from scratch. Carefully selected fruits to reflect a true, just like your mom or grandma bakes. All the fruit pies are vegan and use organic fruit. Special requests, orders can all be accommodated with 24 hour notice.
Paul Mathew Vineyards is a boutique winery located in Graton, California, specializing in small-production wines, particularly Pinot Noir. The winery is known for its commitment to low-input winemaking, using indigenous yeast and malolactic bacteria, which results in wines that are lush and seamless on the palate.
