Fishetarian Fish Market offers sustainable, locally caught seafood alongside coastal favorites like fish and chips and chowder—all crafted with a healthy twist. The menu also features a variety of gluten-free and vegetarian options, addressing the demand for wholesome choices in Bodega Bay's charming, remote beach town.
Spud Point Crab Company is a family operated business. Carol and daughters Gina and Lisa run the shop. Fresh crab and wild king salmon are provided by Tony and son Mark's boats. SpudPoint Crab offers all kinds of spirits such as whiskey, rum, gin, vodka, brandy, tequila, wines, & beers.