Oak Stone is an independent American restaurant with a focus on Pizza. At the heart of Oak Stone is the wood-fired oven that cooks the pizza made with house-made dough and topped with choice ingredients at 750°. With chef-driven small plates and salads, guests will be able to enjoy a variety of foods, satisfying their palates on many levels and still be able to enjoy their pizza.
Bonnie Blue Southern Market & Bakery opened in 2012 in a historic Esso gas station in downtown Winchester, Virginia, with the goal of preserving traditional Southern artisan cooking methods. Led by Chef Brian Pellatt, a classically trained chef with deep roots in the Carolinas, Bonnie's kitchen creates Southern classics using the Shenandoah Valley's abundant local meats and produce.
Jack’s 128 Pecan is a small, quaint, fun local restaurant with delicious, casual food and friendly, professional service. The restaurant serves lunch and dinner and has a full bar. There is an indoor dining area and a lovely seasonal covered patio.
525 Prince George St Suite 102, Williamsburg, VA 23185
30 views 💖 1 👍 0
Discover a unique, sophisticated, and unexpected mix of dishes – many of which are homages to classic Southern cuisine. But with a modern twist, Amber Ox focuses on creating fresh, seasonal dishes using the best local ingredients and produce. Simply put, the inspired dishes on the menu are both sophisticated and casual.
