Peju Winery, located in Rutherford, California, is a celebrated family-owned winery renowned for its premium wines and picturesque estate. Founded in 1982 by Tony and Herta Peju, the winery has garnered a reputation for producing exceptional Bordeaux-style blends, Cabernet Sauvignon, Chardonnay, and other varietals.

Rutherford, California, nestled in the heart of Napa Valley, is renowned for its picturesque vineyards and world-class wineries. This small unincorporated community boasts a rich history in winemaking, dating back to the mid-19th century.

Continuing the long tradition of handcrafted wine, each cluster of grapes is carefully selected and transported in small baskets. The harvest is then gently pressed using only the first, most pure, pressing to go into the sparkling wines.

Over the past 30 years Frog’s Leap has earned an enviable reputation with the unique combination of a whimsical label, sincere dedication to sustainable principles and the small, handcrafted production of wines.

Honig Vineyard Winery began making wine in 1980. Production focuses on just two varietals - Cabernet Sauvignon and Sauvignon Blanc. The winery is family owned and operated, sustainably farmed, and powered by solar energy.

Founded in 1972. Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Chuck Wagner is the winemaker.