Baker & Cook is a cozy, family-run bakery and café located in Boyes Hot Springs, Sonoma, California. It specializes in house-baked pastries, breads, and offers breakfast and lunch with options including sweet, savory, and gluten-free items. The bakery emphasizes using local, sustainable ingredients.

El Molino Central in Sonoma, California offers some of the most authentic Mexican cuisine in the Wine Country area, with a strong emphasis on traditional methods and high-quality ingredients. Its standout feature is the use of stone-ground masa (corn dough) made fresh daily on-site for their tortillas and tamales, which is now rare as most restaurants use instant powdered masa.

Spread Kitchen serves up Lebanese-inspired dishes with a California twist. Think seasonal, local ingredients, handmade with care and a dash of flair. Respect—for ingredients, customers, and the team—is at the heart of everything it does. Every bite is a love letter to the flavors.