With its active Vietnamese American community and its many Vietnamese American-owned businesses, the Tenderloin in San Francisco has often been referred to as "Little Saigon." For part of the neighborhood, the name is now official.
Hai Ky Mi Gia is San Francisco's Mom and pop Noodle house Located in the heart of Little Saigon. Hai Ky Noodles is a family-run restaurant specializing in traditional Teochew Cuisine, Chinese soups filled with ingredients like egg noodles, wontons, satay beef & duck.
Phở Tân Hòa, nestled in the vibrant Tenderloin district of San Francisco, offers an authentic dining experience that brings the essence of Vietnamese and Chinese cuisine to life. Known for its deliciously rich bowls of pho, this establishment features a meticulously crafted broth simmered to perfection with umami flavors derived from bone marrow.
The Tenderloin is a neighborhood in downtown San Francisco, in the flatlands on the southern slope of Nob Hill, situated between the Union Square shopping district to the northeast and the Civic Center office district to the southwest.
