De Afghanan Kabob House is noted for its succulent kabobs. Afghani cuisine is noted for its succulent kabobs. Kabob-e-Gousfand is a lean cut of lamb marinated in special De Afghanan spices and seasoning, served with bread and seasoned brown or white rice.
Golden Star Vietnamese Restaurant, located in the heart of San Francisco's Chinatown, offers a wide variety of authentic Vietnamese noodle soups and dishes. Customers rave about the flavorful beef noodle soups, such as Bun Bo Hue and Vietnamese Style Beef Stew Noodle. The restaurant's packed interior speaks to its popularity, but the quick and friendly service ensures a pleasant dining experience.
Sababa is the feeling when biting a falafel sandwich loaded with unique and delicious salads, pickles and sauces, or sip a cold beer after work with friends. The novel concept brings Middle Eastern street food to the public, using the highest quality ingredients presented in a thoughtfully designed atmosphere. The goal is to bring the pita sandwich and falafel into the mainstream of US cuisine.
San Francisco's Chinatown is one of the oldest and most iconic Chinatowns in North America, rich in history, culture, and architectural beauty. Established in the mid-1800s, it became a vibrant hub for Chinese immigrants and has grown to be a cultural landmark known for its distinct atmosphere, with lantern-lined streets, ornate Chinese-style buildings, and bustling markets.
