Atelier Crenn is a French restaurant in the Cow Hollow neighborhood in San Francisco, California. Dining at Atelier Crenn promises to be a vibrant, singular experience of indulgence, creativity, and inspiration – it reflects the unconventional path that Chef Crenn took to becoming a world-class chef, but also strives to find resonance with each individual by sparking a memory, or creating a new one.
Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.”