McSorley’s Old Ale House has been a gathering place, a watering hole, the subject of art and literature and even a supreme court controversy. Established in 1854 - McSorley’s can boast of being New York City’s oldest continuously operated saloon.
Ayat East Village is a Michelin Guide-featured Palestinian restaurant nestled in the heart of the East Village, where downtown energy flows as freely as our mint tea. Amid the neighborhood's eclectic charm and artistic heritage, our cozy bistro on Avenue C/Loisaida brings traditional Palestinian cuisine with true Manhattan soul.
Veniero's Pasticceria & Caffè is an Italian bakery that was established in 1894 in the East Village neighborhood of Manhattan, New York City. Veniero's is famous for its traditional and regional Italian confections, including handmade Italian butter cookies, biscotti, cannoli, sfogliatelle, tiramisù, and its New York staple cheesecake.
Fiaschetteria Pistoia is a place to taste authentic imported Italian wines while eating traditional Tuscan Cuisine, in an atmosphere that recalls the values that belong to generations of Italian table lovers. The wine menu is a milk bottle rack loaded with flavorful imported wines, its ingredients are imported from Italy and its recipes come from a long-time family tradition headed by “nonna”.
